Feel the breath of spring: Foraging Adventure In The Hills Of The Region

Price
¥10,000
Date
Number of perticipants

Select a date

2019-6
Sun Mon Tue Wed Thu Fri Sat
            1-
2- 3- 4- 5- 6- 7- 8-
9- 10- 11- 12- 13- 14- 15-
16- 17- 18- 19- 20- 21- 22-
23- 24- 25- 26- 27- 28- 29-
30-            

◯…Available -…Not available

2019-7
Sun Mon Tue Wed Thu Fri Sat
  1- 2- 3- 4- 5- 6-
7- 8- 9- 10- 11- 12- 13-
14- 15- 16- 17- 18- 19- 20-
21- 22- 23- 24- 25- 26- 27-
28- 29- 30- 31-      

◯…Available -…Not available

2019-8
Sun Mon Tue Wed Thu Fri Sat
        1- 2- 3-
4- 5- 6- 7- 8- 9- 10-
11- 12- 13- 14- 15- 16- 17-
18- 19- 20- 21- 22- 23- 24-
25- 26- 27- 28- 29- 30- 31-

◯…Available -…Not available

2019-9
Sun Mon Tue Wed Thu Fri Sat
1- 2- 3- 4- 5- 6- 7-
8- 9- 10- 11- 12- 13- 14-
15- 16- 17- 18- 19- 20- 21-
22- 23- 24- 25- 26- 27- 28-
29- 30-          

◯…Available -…Not available

2019-10
Sun Mon Tue Wed Thu Fri Sat
    1- 2- 3- 4- 5-
6- 7- 8- 9- 10- 11- 12-
13- 14- 15- 16- 17- 18- 19-
20- 21- 22- 23- 24- 25- 26-
27- 28- 29- 30- 31-    

◯…Available -…Not available

2019-11
Sun Mon Tue Wed Thu Fri Sat
          1- 2-
3- 4- 5- 6- 7- 8- 9-
10- 11- 12- 13- 14- 15- 16-
17- 18- 19- 20- 21- 22- 23-
24- 25- 26- 27- 28- 29- 30-

◯…Available -…Not available

Related Products

¥3,300¥4,000per person
Interact with the locals
Credit card payment
This experiential tour takes us through the craft beer brewing process from cultivating seedlings to brewing with Tsumari Brewing, a company founded only this year in Niigata's own Tokamachi. This tour will be an in depth look at hops-- essential to the scent and bitterness of beer. In the afternoon will be Tsumari Brewing's Beer and Wild Game Barbecue (featuring wild game hunted locally!) Come and join us in brewing beer using local hops planted by your own hands! Attendees can be picked up from JR Tokamachi Station's West Exit before the event. The application deadline is TWO DAYS before the date of the event.
¥7,000per person
Experience food culture
Credit card payment
While enjoying ski vacation or art Triennale in Tokamachi, do want to take some hours off from skiing or traveling and learn how to make sushi? The chef is Yoko who taught foreigners how to make sushi in different countries. Sushi cooking class in English is rare and expensive. Tokyo Sushi Academy charges 40,000 yen for three hours of lesson. If you want to impress your friends and families back home with your new sushi cooking skill, please contact us anytime.
¥10,000